Tuna Filets “filetti di tonno all’olio di oliva Cetara”



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Tuna fillets in olive oil: tuna is cut into fillets and packaged, with olive oil as the only addition.


For many historians the name Cetara is the symbol of tuna fishing. In the past, fishermen of this quaint, picturesque village used to catch tuna in their fishing boots called citarie.

Fillets of Tuna in olive oil: the tuna is filleted, cut and put into jars and only olive oil added; our tuna fillets are ideal for the preparation of quick meals or innovative recipes

Weight 1.800 kg


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